3
The Chemistry and technology of pectin

The Chemistry and technology of pectin

کال:
1991
ژبه:
english
فایل:
PDF, 6.57 MB
0 / 0
english, 1991
4
Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology)

Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology)

کال:
1997
ژبه:
english
فایل:
PDF, 11.90 MB
0 / 0
english, 1997